The last of my ‘piquillos’ sits in a plastic tub shielded from my cutting mat by a napkin. Bought from the deli round the corner from the gallery where I’ve stewarded for the last couple of days. Piquillos are a favourite basque tapas dish. Quite fiery are these innocent-looking peppers (more like a chilli pepper) which are stuffed with all sorts of things but in my experience, usually a creamy cheese. My brother lives in the basque town of Navarrenx in south-western France, so I am happy to report that I’ve come across these delights before. The heat of the chargrilled pepper is offset by the smooth, rich cheese. Note how the oil has taken on the hue of the mini red pepper. I can’t recommend them enough! Watercolour on Langton rough 300gsm paper.